Food list

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  • Sato Maki 4 piece

    Sato Maki 4 piece

    Fine salmon, flavoured eel and cream cheese with tropical mango sauce and ikura salmon caviar.

  • Sato Maki 8 piece

    Sato Maki 8 piece

    Fine salmon, flavoured eel and cream cheese with tropical mango sauce and ikura salmon caviar.

  • Sensei Maki 4 piece

    Sensei Maki 4 piece

    Dainty warm rolls with king prawns in tempura, lettuce, cucumber and unagi sauce.

  • Sensei Maki 8 piece

    Sensei Maki 8 piece

    Dainty warm rolls with king prawns in tempura, lettuce, cucumber and unagi sauce.

  • Shiitake Maki 8 pieces

    Shiitake Maki 8 pieces

    Shiitake mushrooms, red pepper, mayonnaise.

  • Singapore Maki 8 pieces

    Singapore Maki 8 pieces

    Warm breaded rolls with salmon, eggplant, sweet pepper, salad leaves and pickled ginger. Served with mayonnaise sauce with tobiko caviar.

  • Soy Sauce

    Soy Sauce

  • Spicy Maguro 8 pieces

    Spicy Maguro 8 pieces

    Spicy rolls with crispy shrimp, avocado and cream cheese, rolled in red tuna, topped with roasted chili-sesame mix and fresh cilantro.

  • Spicy-Curry sauce

    Spicy-Curry sauce

  • Subarashi

    Subarashi

    Spicy Maguro Maki (4pcs), Chukka California Maki (4pcs), Philadelphia Chic Maki (4pcs), Ebi Crunch Maki (4pcs), Philadephia Maki (4pcs), Sensei Maki (4pcs), Ika gunkan (2pcs), Tobico gunkan (2pcs), Sake Kunsei Nigiri (2pcs).

  • Sweet Chili Chicken Noodles

    Sweet Chili Chicken Noodles

    Honey-chili rice noodles with chicken and fresh vegetables.

  • Sweet Chili Shrimp Noodles

    Sweet Chili Shrimp Noodles

    Honey-chili rice noodles with fresh vegetables and shrimps.