Classic salad with marinated chukka and wakame seaweed under peanut dressing. Allergens: peanuts, soybeans, sesame
Grilled shrimps with pieces of avocado, fresh salad mix, wasabi and honey sauce, seasoned with shichimi. Allergens: shrimp
True classics of all Japanese feasts. Salted green bean pods make a perfect beer snack.
Khioki San Sake
Teriyaki salmon, cherry tomatoes, fresh salad mix. Served with ginger sauce. Allergens: gluten, fish, soybeans, sesame
Citrus-wasabi flavored mixed salad with quinoa , avocado and mint leaves. Allergens: gluten, mustard, nuts, soybeans
Tori Miso Sarada
Chicken breast with miso glaze, fresh salad, spring onions, sesame, spiced with sichimi pepper. Allergens: gluten, egg, soybeans, sesame, sulphur dioxide