URAMAKI
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California Maki
Rolls with shrimp, tender avocado, cucumber, rice, tobiko caviar and Japanese mayonnaise.
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Ebi Crunch Maki
Rolls with shrimp, avocado, rice and cream cheese in crispy cover with sesame seeds.
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Horenso Maki
Vegetarian maki with roasted red pepper, cucumber, pickled white radish, rolled in spinach leaves.
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Maguro Maki
Red tuna, Japanese omelette, cucumber, spicy sauce covered with black sesame. Allergens: shrimp, fish, egg, sesame
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Meiro Maki
Rolls with salmon, avocado, cucumber and lemon dressing in sesame seeds.
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Nasu maki
Rolls with grilled eggplant, red pepper, tomatoes and sesame seeds sparkles.
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Philadelphia Maki
Rolls with salmon and cream cheese.
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Tsukimi maki
Maki roll stuffed with shrimps and tempura asparagus, mayonnaise topped with salmon, red tobico and spring onion.
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Unagi Оnigara Maki
Rolls with smoked eel, cream cheese, takuan, sesame seeds and unagi sauce.
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Wasabiko Maki
Grilled tuna, mayonnaise, chive, wasabiko. Allergens: fish, egg
