Rolls with shrimp, tender avocado, cucumber, rice, tobiko caviar and Japanese mayonnaise.
Ebi Crunch Maki
Rolls with shrimp, avocado, rice and cream cheese in crispy cover with sesame seeds.
Vegetarian maki with roasted red pepper, cucumber, pickled white radish, rolled in spinach leaves.
Red tuna, Japanese omelette, cucumber, spicy sauce covered with black sesame. Allergens: shrimp, fish, egg, sesame
Rolls with salmon, avocado, cucumber and lemon dressing in sesame seeds.
Rolls with grilled eggplant, red pepper, tomatoes and sesame seeds sparkles.
Rolls with salmon and cream cheese.
Maki roll stuffed with shrimps and tempura asparagus, mayonnaise topped with salmon, red tobico and spring onion.
Unagi Оnigara Maki
Rolls with smoked eel, cream cheese, takuan, sesame seeds and unagi sauce.
Grilled tuna, mayonnaise, chive, wasabiko. Allergens: fish, egg