Food list

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  • Ebi Miso

    Ebi Miso

    Miso broth with delicious shrimps, wakame seaweed and green onions. Allergens: gluten, shrimp, soybeans

  • Ebi Tempura (5 pcs)

    Ebi Tempura (5 pcs)

    Shrimps in tempura. Please write the chosen sauce to the "Order Notes" before you sending us your order. Sauces: spicy-curry, sweet-chili, garlic, teriyaki. Allergens:, gluten, shrimp

  • Edamame

    Edamame

    True classics of all Japanese feasts. Salted green bean pods make a perfect beer snack. Allergens: soybean

  • Edamame Cream Soup

    Edamame Cream Soup

    Cream soup with edamame and miso broth, coriander, spring onions and crispy shrimps. Allergens: gluten, shrimp, milk, soybeans, sesame

  • Fuagra

    Fuagra

    Duck liver cooked in orange teriyaki sauce with orange peel. Allergens: soybeans

  • Garlic sauce

    Garlic sauce

  • Genki

    Genki

    4 pcs Sake maki, 4 pcs Sensei maki, 4 pcs Bonito maki, 4 pcs Meiro maki, 2 pcs Ebi nigiri. Allergens: gluten, shrimp, fish, milk, nuts, peanuts, soybeans, sesame

  • Ginger

    Ginger

  • Goma Maguro

    Goma Maguro

    Red tuna steak in black sesame crust with creamy spinach and mushrooms, rice croquette, pak choi and arugula salads with balsamic vinegar.

  • Gyoza (3 pcs)

    Gyoza (3 pcs)

    Fried pork tempura with gedza sauce.

  • Hamanishi Maki 8 pieces

    Hamanishi Maki 8 pieces

    Warm rolls with smoked eel, shrimps, cream cheese and avocado in crispy breading with peanut dressing.

  • Haru

    Haru

    4 pcs Sake maki, 4 pcs Unagi maki, 4 pcs Planet maki. Allergens: fish, milk, soybeans