NOODLES & RICE
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Kaisen Harusame
Shrimps, squid, salmon, red pepper, green pepper, red onions, soybean sprouts, mushrooms, oyster mushrooms, Chinese cabbage and zucchini with Harusame pasta.
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Kaisen Teppanyaki
Shrimps, pieces of salmon and squid fried with rice, red pepper, green pepper, red onions, soybean sprouts, mushrooms, oyster mushrooms, Chinese cabbage and zucchini.
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Kaisen Udon
Shrimps, squid, salmon, red pepper, green pepper, red onions, soybean sprouts, mushrooms, oyster mushrooms, Chinese cabbage and zucchini with Udon pasta.
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Kaisen Yakisoba
Shrimps, squid, salmon, red pepper, green pepper, red onions, soybean sprouts, mushrooms, oyster mushrooms, Chinese cabbage and zucchini with Yakisoba pasta.
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Kanpeki
Aromatic chicken with shiitake mushrooms, tender omelette, rice and sesame seeds.
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Mee Goreng – Ebi
Malaysian noodles, shrimps, red and green paprika, cabbage, soy and oyster sauce. Allergens: gluten, shrimp, egg, shellfish, soybeans
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Mee Goreng – Tofu
Malaysian noodles, tofu, red and green paprika, cabbage, soy and oyster sauce. Allergens: gluten, egg, shellfish, soybeans
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Mee Goreng – Tori
Malaysian rice pasta with chicken, red and green pepper, cabbage, soy and oyster sauce.
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Pad Thai
Classic Pad Thai with roasted vegetables, chicken, shrimp, fresh chili and chopped peanuts.
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Sweet Chili Chicken Noodles
Honey-chili rice noodles with chicken and fresh vegetables.
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Sweet Chili Shrimp Noodles
Honey-chili rice noodles with fresh vegetables and shrimps.
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Sweet Chili Tofu Noodles
Honey-chili rice noodles with fresh vegetables and tofu.
