Our brand-new seasonal spring dishes have arrived – fresh, exciting, and full of vibrant flavors to welcome the cold season!

Let’s check our offer:

Tokushu maki (8db)
Roll with salmon cracklings, shiitake mushrooms, carrot and tamago, rolled in beetroot panko crumbs, topped with coriander mayonnaise, chukka salad and sweet potato flakes.

Kin’iro Udon
Chicken udon with sriracha, peanut-honey oyster sauce, sprinkled with peanut and cilantro.

Herb Crusted Lamb Chops
New Zealand grilled lamb chops in spiced panko crumbs, with savory yogurt avocado sauce, seasoned steak potatoes and fried pak choi.

Cappuccino Cake
Sponge cakes soaked in coffee, brandy and Kahlua®, covered in sweet mascarpone, topped with whipped cream, grated chocolate and crispy rolletti.

Book a table now and taste the new flavors of cold season!