{"id":185,"count":4,"description":"Perilla, also known as shiso (from its Japanese name), is an important part of Japanese diet and cuisine. Its fresh leaves are eaten with sashimi or being put into salads, meat and fish dishes. Perilla leaves are rich with calcium, iron, and have high level of vitamins A, C and B2. Perilla has anti-infective effects and can be used to preserve other foods as well.","link":"https:\/\/www.planetsushi.hu\/en\/product-category\/oktogon-en\/food-list\/sashimi-en","name":"SASHIMI","slug":"sashimi-en","taxonomy":"product_cat","parent":191,"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.planetsushi.hu\/en\/wp-json\/wp\/v2\/product_cat\/185"}],"collection":[{"href":"https:\/\/www.planetsushi.hu\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.planetsushi.hu\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.planetsushi.hu\/en\/wp-json\/wp\/v2\/product_cat\/191"}],"wp:post_type":[{"href":"https:\/\/www.planetsushi.hu\/en\/wp-json\/wp\/v2\/product?product_cat=185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}