SALADS
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Chukka
Classic salad with marinated chukka and wakame seaweed under peanut dressing. Allergens: peanuts, soybeans, sesame
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Ebi Amai
Grilled shrimps with pieces of avocado, fresh salad mix, wasabi and honey sauce, seasoned with shichimi. Allergens: shrimp
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Edamame
True classics of all Japanese feasts. Salted green bean pods make a perfect beer snack.
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Khioki San Sake
Teriyaki salmon, cherry tomatoes, fresh salad mix. Served with ginger sauce. Allergens: gluten, fish, soybeans, sesame
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Peruvian Salad
Citrus-wasabi flavored mixed salad with quinoa , avocado and mint leaves. Allergens: gluten, mustard, nuts, soybeans
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Tori Miso Sarada
Chicken breast with miso glaze, fresh salad, spring onions, sesame, spiced with sichimi pepper. Allergens: gluten, egg, soybeans, sesame, sulphur dioxide
